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Print Recipe
Buns with Cottage Cheese Recipe
Cheese cakes is a classic! Where only we didn't eat them... in kindergarten, school, canteens. But the most delicious, of course, homemade!!! From which emanates the comfort and warmth of beloved hands that made them! And, of course, in home cheese cakes a lot of filling.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Additional:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Additional:
Instructions
  1. Brew: Yeast pour into warm water ( not higher than 37 g), add 1 tablespoon of sugar (of the total) and flour (5-6 tablespoons of the total). Should get quite thick, lazily slipping from the spoon sponge. The bowl cover and leave in a warm place to rise. It can take from 30 to 50 minutes. When the dough will start to settle, then it is ready.
    Brew:
Yeast pour into warm water ( not higher than 37 g), add 1 tablespoon of sugar (of the total) and flour (5-6 tablespoons of the total). Should get quite thick, lazily slipping from the spoon sponge.
The bowl cover and leave in a warm place to rise. It can take from 30 to 50 minutes. When the dough will start to settle, then it is ready.
  2. Sift the remaining flour into a bowl, add salt, remaining sugar, soft butter and sour cream.
    Sift the remaining flour into a bowl, add salt, remaining sugar, soft butter and sour cream.
  3. All grind to form crumbs. Add the yeast mixture. All carefully mix. If the dough is too dry, you can add a little water. Conversely, if the dough is watery, then add flour. Leave the dough for 20 minutes (cover from severiana), during this time the flour will absorb the water and forms gluten, the dough will be easier to knead.
    All grind to form crumbs. Add the yeast mixture. All carefully mix.
If the dough is too dry, you can add a little water. Conversely, if the dough is watery, then add flour.
Leave the dough for 20 minutes (cover from severiana), during this time the flour will absorb the water and forms gluten, the dough will be easier to knead.
  4. After resting, knead the dough very well, until smooth, homogeneous dough. It is necessary to knead for about 10 minutes. Cover the bowl with the dough and remove to rise in a warm place. The dough should increase in volume twice.
    After resting, knead the dough very well, until smooth, homogeneous dough. It is necessary to knead for about 10 minutes.
Cover the bowl with the dough and remove to rise in a warm place. The dough should increase in volume twice.
  5. The dough came. Divide the dough into equal pieces. I got 17 pieces, weighing approximately 50 grams. Each piece of dough roll into a ball, cover and leave for 5 minutes.
    The dough came.
Divide the dough into equal pieces. I got 17 pieces, weighing approximately 50 grams. Each piece of dough roll into a ball, cover and leave for 5 minutes.
  6. Roll out each ball into a small thick pancake. Place them on a baking sheet covered with parchment (or floured). Cover and leave for 30-40 minutes to rise.
    Roll out each ball into a small thick pancake.
Place them on a baking sheet covered with parchment (or floured).
Cover and leave for 30-40 minutes to rise.
  7. FILLING: the filling is best done just before the bookmark. Curd mix with egg, sour cream, sugar and vanilla sugar.Cheese is better to take dry! If necessary, RUB it through a sieve or punch blender.
    FILLING: the filling is best done just before the bookmark.
Curd mix with egg, sour cream, sugar and vanilla sugar.Cheese is better to take dry! If necessary, RUB it through a sieve or punch blender.
  8. Dip the bottom of the Cup into the flour and make a groove in the cake. Egg shake it up and lubricate the workpiece.
    Dip the bottom of the Cup into the flour and make a groove in the cake.
Egg shake it up and lubricate the workpiece.
  9. Spread the filling. Bake in a preheated oven to 180 gr until Golden brown.
    Spread the filling.
Bake in a preheated oven to 180 gr until Golden brown.
  10. Ready cheese cakes cool on a wire rack.
    Ready cheese cakes cool on a wire rack.
  11. BON APPETIT!!!
    
BON APPETIT!!!

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