Homemade Holiday Bread Recipe
What could be tastier than homemade bread baked with love? It’s as delicious as it is beautiful!
Servings
1loaf
Cook Time
60minutes
Servings
1loaf
Cook Time
60minutes
Ingredients
Instructions
  1. For the dough, heat the milk, add sugar, mix yeast and 1 tbsp flour according to the general norm. Stir and leave for 10-15 minutes to come up.
  2. In the bowl where we will knead the dough, break 1 egg and 1 protein, mix a little, add sunflower oil, sour cream, salt, mix. Pour in the dough, mix and, after adding a little flour, knead the soft dough. Flour may need a little more or a little less. The dough should be kneaded well for 5-7 minutes. Sprinkle a bowl with flour, lay out the dough and leave it in a warm place without drafts so that it fits.
  3. My dough is baked for 40 minutes, it should double. Let’s give him a big hug. I baked in a round shape with a diameter of 28 cm, you can take any shape, but it should not be very small. lubricate the mold with oil and lay out the dough, spreading the mold. Cover with a towel and let it come up for 20 minutes.
  4. Take a sharp knife and make incisions on the dough in the form of cells. Then put a square of cheese in each cell. Mix the yolk with 2 tablespoons of milk and lubricate all this beauty. To decorate the slices, sprinkle with sesame seeds or flax seeds. We send our beautiful bread to a preheated 180-200 degree oven for 20-25 minutes. Enjoy your meal!
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