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Print Recipe
 Homemade Bread Recipe
Very simple and delicious bread. Its main advantage is that the dough is kneaded in the evening and in the morning you can serve freshly baked warm bread for Breakfast. In General, your labor costs are minimal.
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Second Course
Cuisine Ukrainian
Cook Time 20 minutes
Servings
loaf
Ingredients
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Second Course
Cuisine Ukrainian
Cook Time 20 minutes
Servings
loaf
Ingredients
Instructions
  1. So, let's start. Here are all the ingredients we need. I like to knead the dough at night and bake it in the morning. It's late at night, the kids are sleeping and no one will distract me. Sift flour, mix it with yeast. Salt is soluble in water. In flour, make a hole, pour water, knead the dough. It will be a little sticky, sticking to your hands. Add flour is not necessary!
    So, let's start. Here are all the ingredients we need. I like to knead the dough at night and bake it in the morning. It's late at night, the kids are sleeping and no one will distract me. Sift flour, mix it with yeast. Salt is soluble in water. In flour, make a hole, pour water, knead the dough. It will be a little sticky, sticking to your hands. Add flour is not necessary!
  2. Cup lightly sprinkle with flour, put the dough in it, cover with a towel. It is a towel, you can not cover the dough with a lid and, even more so, tighten the film!!! The dough should breathe. Put our dough in a warm place (I put to the battery) for 12 hours. You can bake a little earlier, a little later. The main thing is that the dough does not fit more than 24 hours.
    Cup lightly sprinkle with flour, put the dough in it, cover with a towel. It is a towel, you can not cover the dough with a lid and, even more so, tighten the film!!! The dough should breathe. Put our dough in a warm place (I put to the battery) for 12 hours. You can bake a little earlier, a little later. The main thing is that the dough does not fit more than 24 hours.
  3. And then morning came. Here's our dough. Preheat the oven to 250 degrees. Sprinkle the table with flour. The dough should slightly mash, then give it a form that will prompt your imagination. I made something like a loaf. Do not be confused by the dried crust, which was formed during the night. After baking it disappears.
    And then morning came. Here's our dough. Preheat the oven to 250 degrees. Sprinkle the table with flour. The dough should slightly mash, then give it a form that will prompt your imagination. I made something like a loaf. Do not be confused by the dried crust, which was formed during the night. After baking it disappears.
  4. Let's make shallow cuts on our future bread. Sprinkle with flour on top. You can give the bread a bit to go, about 15-20 minutes. At the bottom of the oven put a container of water. Bake for 40-50 minutes until Golden brown.
    Let's make shallow cuts on our future bread. Sprinkle with flour on top. You can give the bread a bit to go, about 15-20 minutes. At the bottom of the oven put a container of water. Bake for 40-50 minutes until Golden brown.
  5. He's beautiful! Put the bread on the grill, cover it with a towel, let it cool. Frankly, this is the most difficult moment for me. Always so want to break off the hot crust!
    He's beautiful! Put the bread on the grill, cover it with a towel, let it cool. Frankly, this is the most difficult moment for me. Always so want to break off the hot crust!

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