Honey Parfait Recipe
Very sweet and delicious dessert. Cooking is very simple. It will cool you down even on the hottest day. Ideal for country parties.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. In a heatproof bowl, mix the yolks, liquid honey, and cane sugar.
  2. Put the yolk-honey mixture in a water bath and whisk until it thickens slightly. Cool.
  3. Beat the pre-cooled cream into a thick foam.
  4. Add lemon juice to the egg-honey mixture and gently mix with whipped cream with a silicone spatula.
  5. Put the cream mass in a shallow form and put it in the freezer for 2-3 hours. Get it, cut it arbitrarily, put it in a bowl and decorate with fruit, pour a small amount of liquid honey.
  6. Bon appetit.
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