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Print Recipe
Cranberry Cheese Cakes with a Honey Aroma Recipe
Who wants tea? Treated to all the delicious honey cheesecake with cranberry stuffing!
Instructions
  1. For the dough in warm milk whisk 3-4 tablespoons flour, add yeast and wait for the appearance of foam "caps".
    For the dough in warm milk whisk 3-4 tablespoons flour, add yeast and wait for the appearance of foam "caps".
  2. Sift flour, mix it with salt, pour into the dough sponge.
    Sift flour, mix it with salt, pour into the dough sponge.
  3. Add eggs here.
    Add eggs here.
  4. Butter melt with honey and pour into the dough, knead the soft dough.
    Butter melt with honey and pour into the dough, knead the soft dough.
  5. The dough cover with cling film and leave in a warm place. To give up. Then press down, adding flour if necessary. Let it rise 1 more time, again, to press down.
    The dough cover with cling film and leave in a warm place. To give up. Then press down, adding flour if necessary. Let it rise 1 more time, again, to press down.
  6. For the filling, wash the cranberries, throw on a sieve. Pour water and bring to a boil and cook for 2 minutes. Then add sugar and cook for another 5 minutes. Remove from heat, cool.
    For the filling, wash the cranberries, throw on a sieve. Pour water and bring to a boil and cook for 2 minutes. Then add sugar and cook for another 5 minutes. Remove from heat, cool.
  7. Fold the filling on a sieve and allow to drain the syrup. The syrup can be used for the preparation of Morse. In the filling only need berries
    Fold the filling on a sieve and allow to drain the syrup. The syrup can be used for the preparation of Morse. In the filling only need berries
  8. The dough is divided into equal pieces, roll them into balls. Each ball is rolled into a cake. Cut a circle with a notch or a glass.
    The dough is divided into equal pieces, roll them into balls. Each ball is rolled into a cake. Cut a circle with a notch or a glass.
  9. The remaining ring of the dough to roll twice.
    The remaining ring of the dough to roll twice.
  10. And place on top of the base of the cheese cake. With this molding, the filling does not flow out.
    And place on top of the base of the cheese cake. With this molding, the filling does not flow out.
  11. Cheese cakes to fill with cranberry filling. Let them stand for about 20 minutes to rise and place in a heated oven. I baked at 180 degrees for about 20 minutes. Be guided by your oven.
    Cheese cakes to fill with cranberry filling. Let them stand for about 20 minutes to rise and place in a heated oven. I baked at 180 degrees for about 20 minutes. Be guided by your oven.
  12. Ready to remove the cheese cakes from the pan, cool slightly and sprinkle with powdered sugar.
    Ready to remove the cheese cakes from the pan, cool slightly and sprinkle with powdered sugar.
  13. Bon appetit.
    Bon appetit.

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