Hot Dog in Eggplant Recipe
Simple, fast, quite original and delicious. An interesting hot dog, where baked eggplants are used instead of traditional bread. Delicious, scalding hot and very well cooled. But also low-calorie, so anyone on a diet can safely cook this snack. Come in and try to cook!
Servings Prep Time
4 5minutes
Cook Time
35minutes
Servings Prep Time
4 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Prick the eggplant in several places with a fork. Put in a baking dish, greased with vegetable oil. Put in the oven, preheated to 220 ° C, and bake for 10-15 minutes. Then turn them over, cook for another 10 minutes, until soft. If you want to check, pierce with a vegetable knife. Eggplants should be taken small, preferably young, so that they are not bitter.
  2. While the eggplants are baking, prepare the sauce. Grate the pickled cucumber (one) on a fine grater, drain the juice.
  3. In yogurt (or low-fat sour cream), add grated cucumber, mustard and chopped dill. To interfere.
  4. The eggplants are ready. Let them cool for a few minutes. If you don’t like eggplants in the peel, remove it, it won’t be difficult.
  5. While the eggplants are cooling, fry the sausages on the grill or in a frying pan.
  6. Slightly cooled eggplants cut lengthwise, but not completely. Deploy. (as in the book), add a little salt. Brush the two halves of each eggplant with the sauce.
  7. Lay out the cucumber sliced into rings. Cucumber-put on the sausage.
  8. Close each eggplant by pressing it down slightly. Place the eggplants in a suitable shape tightly to each other. Cover the form with foil (I do this so that I don’t wash the form later…)
  9. Sprinkle grated cheese on top. Bake in a preheated oven at 200°C for 10-12 minutes.
  10. You’re finished! Serve the eggplant hot dogs with the remaining sauce.
  11. Enjoy your meal.
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