My child, a big fan of hot dogs and pizza, asked to cook on the new year's table something from this area. I decided to make a hot dog pie with pickles, cherry and sausages. The baby eating and said it tasted like a hot dog and pizza together and umyal most in one sitting.
| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 1 piece Pickled cucumber
- 250 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 2 tablespoons Soy sauce
- 50 ml Vegetable oil
- 150 gram Sour cream
- 2 teaspoons Mustard
- 3 pieces Chicken egg
- 3 pieces Sausages
- 1 piece Onion
- 1/2 teaspoon Basil (dried)
- 1 tablespoon Tomato dried
- 8 pieces Cherry tomatoes
- 1/2 teaspoon Salt
Ingredients
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Instructions
- Fry finely chopped onion in oil and put to cool in a plate. Beat the eggs in air foam, add soy sauce and once again all beat.
- Add baking powder, Basil, dried tomatoes, sour cream, vegetable oil, salt and half of fried onions and mix again.
- Add flour and gently knead with a spatula.
- Clean the sausage from the film, cut into long slices of pickled cucumber and 2 parts of cherry.
- Put 1/3 of the dough in a greased form 20x11 cm, put sausages, cucumbers and cherry tomatoes on it.
- Sprinkle half the remaining dough on sausages, cucumbers and tomatoes and close the remaining dough. Heat the oven to 180 degrees and put bake.
- After 30 minutes, get the cake and sprinkle the surface with soy sauce for a spicy crust and put the remaining onion and bake for another 15 minutes.
- The finished cake. Remove from the oven, cut and eat.
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