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Print Recipe
Hot Dog in Eggplant Recipe
Simply, quickly, quite originally and tasty. An interesting hot dog, where instead of the traditional bread - baked eggplant. Nice and piping hot, and cooled very good. But also low calorie, so anyone on a diet can safely this snack to prepare. Come on in, and try to cook!
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prick the eggplant in several places with a fork. Put in a baking dish, greased with vegetable oil. Put in the oven, preheated to 220°C, and bake for 10-15 minutes. Then turn them over, cook for another 10 minutes, until soft. Willing to test, puncture a vegetable knife. Eggplant should take a small size, preferably young, so they are not bitter.
    Prick the eggplant in several places with a fork. Put in a baking dish, greased with vegetable oil. Put in the oven, preheated to 220°C, and bake for 10-15 minutes.
Then turn them over, cook for another 10 minutes, until soft. Willing to test, puncture a vegetable knife.
Eggplant should take a small size, preferably young, so they are not bitter.
  2. While the eggplants are baked, prepare the sauce. Marinated cucumber (one) grate on a fine grater, drain the juice.
    While the eggplants are baked, prepare the sauce.
Marinated cucumber (one) grate on a fine grater, drain the juice.
  3. In yogurt (or low-fat sour cream) add grated cucumber, mustard and chopped dill. Stir.
    In yogurt (or low-fat sour cream) add grated cucumber, mustard and chopped dill. Stir.
  4. Eggplants are ready. Let them cool for a few minutes. If you do not welcome eggplant in the skin, remove it, it will not be difficult.
    Eggplants are ready. Let them cool for a few minutes.
If you do not welcome eggplant in the skin, remove it, it will not be difficult.
  5. While the eggplant cools, fry the sausages on the grill or in a frying pan.
    While the eggplant cools, fry the sausages on the grill or in a frying pan.
  6. Slightly cooled eggplant cut lengthwise, but not completely. Deploy. (like a book), add a little salt. Lubricate the two halves of each eggplant sauce.
    Slightly cooled eggplant cut lengthwise, but not completely. Deploy. (like a book), add a little salt.
Lubricate the two halves of each eggplant sauce.
  7. Put sliced cucumber rings. Cucumber-put the sausage.
    Put sliced cucumber rings.
Cucumber-put the sausage.
  8. Close each eggplant, slightly crushing it. Put the eggplant in a suitable form tightly to each other. Form to lay the foil (I do this, then the form does not wash...)
    Close each eggplant, slightly crushing it.
Put the eggplant in a suitable form tightly to each other.
Form to lay the foil (I do this, then the form does not wash...)
  9. Sprinkle with grated cheese on top. Bake in a preheated oven at 200°C for 10-12 minutes.
    Sprinkle with grated cheese on top.
Bake in a preheated oven at 200°C for 10-12 minutes.
  10. You're done! Serve the eggplant hot dogs with the remaining sauce.
    You're done!
Serve the eggplant hot dogs with the remaining sauce.
  11. Enjoy your meal.
    Enjoy your meal.

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