Simply, quickly, quite originally and tasty. An interesting hot dog, where instead of the traditional bread - baked eggplant. Nice and piping hot, and cooled very good. But also low calorie, so anyone on a diet can safely this snack to prepare. Come on in, and try to cook!
Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
Ingredients
- 4 pieces Eggplant
- 4 pieces Sausages
- 4 pieces Marinade cucumber
- 4 tablespoons Yogurt
- Dill to taste
- 1 teaspoon Mustard seed
- 50 gram Hard cheese
- 1 tablespoon Vegetable oil
- Coho salmon to taste
Ingredients
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Instructions
- Prick the eggplant in several places with a fork. Put in a baking dish, greased with vegetable oil. Put in the oven, preheated to 220°C, and bake for 10-15 minutes. Then turn them over, cook for another 10 minutes, until soft. Willing to test, puncture a vegetable knife. Eggplant should take a small size, preferably young, so they are not bitter.
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