Simply, quickly, quite originally and tasty. An interesting hot dog, where instead of the traditional bread - baked eggplant. Nice and piping hot, and cooled very good. But also low calorie, so anyone on a diet can safely this snack to prepare. Come on in, and try to cook!
| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 4 pieces Eggplant
- 4 pieces Sausages
- 4 pieces Marinade cucumber
- 4 tablespoons Yogurt
- Dill to taste
- 1 teaspoon Mustard seed
- 50 gram Hard cheese
- 1 tablespoon Vegetable oil
- Coho salmon to taste
Ingredients
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Instructions
- Prick the eggplant in several places with a fork. Put in a baking dish, greased with vegetable oil. Put in the oven, preheated to 220°C, and bake for 10-15 minutes. Then turn them over, cook for another 10 minutes, until soft. Willing to test, puncture a vegetable knife. Eggplant should take a small size, preferably young, so they are not bitter.
- While the eggplants are baked, prepare the sauce. Marinated cucumber (one) grate on a fine grater, drain the juice.
- In yogurt (or low-fat sour cream) add grated cucumber, mustard and chopped dill. Stir.
- Eggplants are ready. Let them cool for a few minutes. If you do not welcome eggplant in the skin, remove it, it will not be difficult.
- While the eggplant cools, fry the sausages on the grill or in a frying pan.
- Slightly cooled eggplant cut lengthwise, but not completely. Deploy. (like a book), add a little salt. Lubricate the two halves of each eggplant sauce.
- Put sliced cucumber rings. Cucumber-put the sausage.
- Close each eggplant, slightly crushing it. Put the eggplant in a suitable form tightly to each other. Form to lay the foil (I do this, then the form does not wash...)
- Sprinkle with grated cheese on top. Bake in a preheated oven at 200°C for 10-12 minutes.
- You're done! Serve the eggplant hot dogs with the remaining sauce.
- Enjoy your meal.
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