Khachapuri dog is a great option for children to go to school, for a picnic, and for adults to take with them to work, this option of a delicious snack will be very good. A khachapuri dog is a cross between a hot dog and a khachapuri. In all the famous hot dogs, in my opinion, ordinary buns are "boring". I decided to experiment and combine khachapuri with their juicy and rich inner cheese world and hot dog. I think the experiment was a success - it turned out juicy, satisfying, fragrant and most importantly - delicious.
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 380 gram Flour wheat / Flour
- 75 ml Vegetable oil
- 8 gram Dry yeast
- 60 gram Yogurt natural or sour cream
- 2 pieces Chicken eggs
- 75 ml Water
- 15 gram Sugar
- 1/2 teaspoon Salt
Filling:
- 200 gram Adyghe cheese
- 1 piece Bulgarian pepper
- 1 bunch Cilantro
- 2 tablespoons Vegetable oil
- 5 pieces Sausage
- A mixture of spices to taste
Ingredients
Dough:
Filling:
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Instructions
- Prepare all the necessary ingredients.
- First of all, you need to knead the dough. To do this, stir the yogurt in warm, but not hot water.
- Then add dry yeast, sugar, eggs, vegetable oil, sifted flour and knead the dough.
- Roll the dough into a ball, put it in a greased bowl with vegetable oil, cover with a film or napkin and put it in a warm place for 30-40 minutes.
- While the dough is coming, prepare the filling. To do this, pour 2 tablespoons of vegetable oil into a preheated frying pan. Finely chop the Bulgarian pepper and fry until soft.
- In a bowl, mix the Adyghe cheese, grated on a coarse grater, chopped coriander, fried bell pepper and a mixture of ground peppers.
- Meanwhile, the dough has risen well.
- Divide the dough into 5 equal parts, roll it into a ball, cover with a film or napkin.
- Roll out each part into an oval, evenly distribute the filling and roll into a roll.
- Place each roll in a baking dish seam up and place the sausages on top. Cover with a napkin and leave for 15 minutes in a warm place. Then brush with egg and sprinkle with sesame seeds (this is not necessary). Bake in a preheated oven to 170C for 25-30 minutes (focus on your oven).
- Here are such ruddy and beautiful khachapuri dogs turned out.
- Serve with ketchup, mustard or various sauces.
- The bun turns out to be soft, with a juicy and delicious filling.
