| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 100 gram Sour cream
- 7 pieces Potatoes
- 7 pieces Sausages
- 50 ml Vegetable oil
- 50 ml Soy sauce
- 1 tablespoon Mustard
- 1 teaspoon Honey
- Seasoning (Provence herbs)
- garlic
- Green onions
- Herbs
- Salt
Ingredients
|
|
Instructions
- Potatoes take the number of people who will relax on a picnic. I was preparing a dish, as they say, to demonstrate the recipe and took 7 pieces. Potatoes thoroughly wash the brush.
- Next, the potatoes you can just coat with vegetable oil, sprinkle with salt and dry herbs, but I use this fragrant oil is ready. Oil, soy sauce, salt, garlic and dry herbs.
- This ready fragrant oil I smear potatoes.
- Next, wrap the potatoes in foil. In nature, potatoes in foil are baked on a grill or in coals for about 20-30 minutes, you can also cook at home in the oven on the grill, at 220 degrees for about 40 minutes.
- Next, take the sausages on the top quality. Prepare the marinade of soy sauce, mustard and honey.
- Brush the sausage with marinade.
- Put the sausages on the grill. And bake for about 10 minutes on the coals. At home at 220 degrees you will need 15 minutes.
- Take sour cream or yogurt without additives. Young people generally prefer mayonnaise. Finely chop the herbs and green onions.
- Next, cut the finished potatoes along, but not until the end.
- Meanwhile, the sausages are ready.
- In the cut potatoes put a spoon of sour cream (yogurt or mayonnaise), sprinkle with herbs, green onions. Fans can add the ketchup. And put on top of the baked sausage. Snack for youth picnic is ready!
