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Print Recipe
Fryed Hot Dogs Recipe
Of course, this is a joke, it's not hot dogs, but very fast cakes or just sausages in the dough, which are made almost "from an ax", as I love! Filling you can choose to your taste! If you also like everything fast, tasty and inexpensive, then come in!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Mix all ingredients for the dough: flour, baking powder, yogurt (or sour cream, kefir), vegetable oil, salt.
    Mix all ingredients for the dough: flour, baking powder, yogurt (or sour cream, kefir), vegetable oil, salt.
  2. Knead the dough, set aside for 10 minutes (of course, if you are in a hurry, it is not necessary).
    Knead the dough, set aside for 10 minutes (of course, if you are in a hurry, it is not necessary).
  3. I chose the filling of sausages: cut into half, and then each half lengthwise into 3 parts.
    I chose the filling of sausages: cut into half, and then each half lengthwise into 3 parts.
  4. Divide the dough into 8 parts, roll out each thin, put your filling: I smeared ketchup, put sausages, sprinkle with cheese; then close as pies.
    Divide the dough into 8 parts, roll out each thin, put your filling: I smeared ketchup, put sausages, sprinkle with cheese; then close as pies.
  5. Fry in a small amount of vegetable oil under the lid on both sides over low heat to fry the dough.
    Fry in a small amount of vegetable oil under the lid on both sides over low heat to fry the dough.

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