Hot Squid Salad with Vegetables Recipe
I suggest you cook a delicious hot salad in Asian style. Very tasty salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Asian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
30
minutes
Servings
3
Cook Time
30
minutes
Ingredients
100
gram
Turnip
100
gram
Green peas (canned)
30
gram
Onion
100
gram
Tomato
100
gram
Squid
2
tablespoons
Soy sauce
1/3
teaspoons
Ginger (ground)
1
clove
Garlic
1/2
teaspoons
Sugar
Black pepper
to taste
3
tablepsoons
Vegetable oil
Greens
for decoration
1
teaspoon
Vinegar
Instructions
Heat the oil in a frying pan, cut the turnips into cubes and fry them with onions until soft. Add the pea spatulas and fry for another 5 minutes.
Meanwhile, boil the squid and cut them into strips, add to the vegetables in a frying pan, well heated.
Remove the salad from the heat and add the chopped tomatoes.
Mix soy sauce with garlic, grated ginger, pepper and sugar and add rice vinegar.
Season the salad and stir. Serve hot, sprinkled with herbs.
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