I suggest you prepare a delicious hot salad in the Asian style. Very tasty salad.
I suggest you prepare a delicious hot salad in the Asian style. Very simple salad.
I decided to cook the two remaining turnips, white and yellow, tastier, and for them the stuffed version with baking in the oven perfectly suited! Minced mushrooms and onions were supplemented with sour cream “cap”. It turned out delicious, but there was a small bitterness inherent in turnips. In this way, you can stuff and bake radish, or rutabaga. Take the number of products for minced meat, focusing on the size of the prepared vegetables.
For a quick salad, boil or bake beets in advance, and instead of turnips, you can take rutabaga or radish. Prepare this delicious salad, it will make any menu more useful!
Familiar and favorite chicken soup, but we will add new vegetables and get a completely different taste. And on a cool autumn day, it’s just right – a plate of hot soup, hearty and light. Treat.
Who does not know a fairy tale about a turnip? How long have you been preparing it? I propose to make an original dessert: sweet stuffed turnip. It can change your idea of desserts and surprise the versatility of taste: in this dish, all four of them-sweet, sour, salty and bitter. In addition, this dessert is useful, since it is completely natural. Shall we try?”
Bright autumn stew will bring a touch of diversity to your menu, preserving the best traditions of home-cooked meals. Preparing is not troublesome, all the way we love)
Once in Russia very widely used turnips in food, because potatoes-that was not. In the course were turnips, rutabagas and even turnips. Borscht with turnips are very tasty and nourishing. And contain less calories.
The season began very tasty and healthy, native-Russian root vegetable – turnips! Many people know potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Delicate, soft, creamy inside and crisp, rosy outside. Lemon zest and cilantro give the flavor to the dish, make it more fragrant and fresh.
For those who follow their figure, for those who adhere to proper nutrition is dedicated to this recipe. Eat and lose weight!