Israeli Salad Recipe
I found the recipe for this simple vegetable salad on the Internet! )) Initially attracted by the appearance of the salad (so bright and spring), but we liked the taste of it – juicy and fresh! It can be eaten as a salad, or it can be served as salsa to all kinds of cakes, pita bread, crackers, meat.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare all the vegetables, wash and dry.
  2. Cut the cucumber into small cubes – the smaller the better. According to the recipe, it is recommended to use a long cucumber (somewhere I met that this is a Dutch variety of cucumbers).
  3. Then cut in half and remove the seeds from the pepper, cut into strips, as well as small cubes. We try to cut all vegetables of the same size.
  4. In a bowl, put all the other diced vegetables – pepper, cucumber, onion and tomatoes.
  5. Add chopped parsley to the salad, add salt and sprinkle with a small amount of lemon juice.
  6. Pour oil over the vegetables and mix gently. You can cool the salad slightly and serve it to the table!
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