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Print Recipe
Israeli Salad Recipe
Recipe this simple vegetable salad has found on the vastness of the Internet! )) Initially attracted the appearance of the salad (so bright and spring), but also to taste it we liked-juicy and fresh! You can eat as a salad, and can be served as salsa to all kinds of cakes, pita bread, crackers, meat..
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all vegetables, wash and dry.
    Prepare all vegetables, wash and dry.
  2. Cucumber cut into small cubes-the less, the better. According to the recipe, it is recommended to use a long cucumber (somewhere I met that it is a Dutch variety of cucumbers).
    Cucumber cut into small cubes-the less, the better. According to the recipe, it is recommended to use a long cucumber (somewhere I met that it is a Dutch variety of cucumbers).
  3. Then cut in half and remove seeds from peppers, cut into strips and also into small cubes. We try to cut all vegetables of the same size.
    Then cut in half and remove seeds from peppers, cut into strips and also into small cubes. We try to cut all vegetables of the same size.
  4. In a bowl put all the other diced vegetables-peppers, cucumber, onion, and tomatoes.
    In a bowl put all the other diced vegetables-peppers, cucumber, onion, and tomatoes.
  5. Add chopped parsley to the salad, salt and sprinkle with a little lemon juice.
    Add chopped parsley to the salad, salt and sprinkle with a little lemon juice.
  6. Pour oil over the vegetables and mix gently. You can slightly chill the salad and serve!
    Pour oil over the vegetables and mix gently. You can slightly chill the salad and serve!

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