Recipe this simple vegetable salad has found on the vastness of the Internet! )) Initially attracted the appearance of the salad (so bright and spring), but also to taste it we liked-juicy and fresh! You can eat as a salad, and can be served as salsa to all kinds of cakes, pita bread, crackers, meat..
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Red onion
- 2 pieces Sweet pepper (red and yellow)
- 2 pieces Tomato
- 1 piece Cucumber
- Parsley
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil
- 0.5 tablespoons Lemon juice
Ingredients
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Instructions
- Prepare all vegetables, wash and dry.
- Cucumber cut into small cubes-the less, the better. According to the recipe, it is recommended to use a long cucumber (somewhere I met that it is a Dutch variety of cucumbers).
- Then cut in half and remove seeds from peppers, cut into strips and also into small cubes. We try to cut all vegetables of the same size.
- In a bowl put all the other diced vegetables-peppers, cucumber, onion, and tomatoes.
- Add chopped parsley to the salad, salt and sprinkle with a little lemon juice.
- Pour oil over the vegetables and mix gently. You can slightly chill the salad and serve!
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