Juicy Casserole of Pita Bread Recipe
I found the recipe on the Internet. The recipe won me over with the speed of cooking and the fact that I really love pita bread casseroles.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the mushrooms into cubes.
  2. Preheat a frying pan, add vegetable oil, lay out the mushrooms.
  3. Chicken fillet is crushed in a blender or in a meat grinder to make minced meat. Add the onion to the same place. You can take ready-made minced meat.
  4. Add chopped chicken fillet to the mushrooms. Mix everything. Add salt, ground pepper, seasonings to taste.
  5. In a glass, mix the tomato paste with water.
  6. Pour the tomato paste into the pan and simmer until the liquid evaporates. The filling is ready!
  7. Three cheese on a grater.
  8. Put a sheet of pita bread in a mold greased with vegetable or butter. Put the filling on top and sprinkle with cheese. So three or four times.
  9. Put the pita bread on top. I smeared the top pita bread with sour cream sauce to make it juicier. You can not lubricate, but just sprinkle cheese on top. Put in a preheated 180 degree oven for 20-25 minutes.
  10. It turns out very juicy and delicious! Enjoy your meal!
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