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Print Recipe
Pizza from Pita Bread in 10 Minutes Recipe
Dear cooks, I want to offer you a recipe, really, the fastest pizza from what is in the refrigerator) the site already has a recipe for pizza from pita bread, but it is baked in the oven. and this is an extra movement) Believe me, the result in the pan is no worse) the filling can be absolutely any. You only need to have three main ingredients-pita bread, sauce (ketchup) and cheese.
Cook Time 10 minutes
Servings
Ingredients
  • 2 pieces Pita Bread I have a round one. you can use a lid or plate to cut out 2 circles with a diameter suitable for your frying pan
  • 100 gram Cheese semi-hard I have mozzarella pizza, but you can use any
  • 3 tablespoon Ketchup or tomato sauce
  • 50 gram Salami
  • 50 gram Champignons
  • Seasoning I use dried garlic, black pepper, smoky paprika and dried Basil
Cook Time 10 minutes
Servings
Ingredients
  • 2 pieces Pita Bread I have a round one. you can use a lid or plate to cut out 2 circles with a diameter suitable for your frying pan
  • 100 gram Cheese semi-hard I have mozzarella pizza, but you can use any
  • 3 tablespoon Ketchup or tomato sauce
  • 50 gram Salami
  • 50 gram Champignons
  • Seasoning I use dried garlic, black pepper, smoky paprika and dried Basil
Instructions
  1. Prepare and cut the food. turn on the stove and put the pan to heat up, smearing it with a silicone brush with vegetable oil. Smear the first sheet of pita bread with ketchup or sauce and lightly sprinkle with cheese.
    Prepare and cut the food. turn on the stove and put the pan to heat up, smearing it with a silicone brush with vegetable oil. Smear the first sheet of pita bread with ketchup or sauce and lightly sprinkle with cheese.
  2. Put a second sheet of pita bread on top, brush it with ketchup, sprinkle with the remaining cheese and put the filling.
    Put a second sheet of pita bread on top, brush it with ketchup, sprinkle with the remaining cheese and put the filling.
  3. Transfer the pizza to the pan (by this time it is already well heated). sprinkle with the spices and Basil, reduce the heat to the lowest and bake under the lid for 8-10 minutes, until the cheese melts and the filling is ready.
    Transfer the pizza to the pan (by this time it is already well heated). sprinkle with the spices and Basil, reduce the heat to the lowest and bake under the lid for 8-10 minutes, until the cheese melts and the filling is ready.
  4. In 10 minutes, the pizza is ready! Put it on a plate and cut it up)
    In 10 minutes, the pizza is ready! Put it on a plate and cut it up)
  5. That's how delicious it turns out. The dough is thin, and the filling is juicy) Bon appetit)
    That's how delicious it turns out. The dough is thin, and the filling is juicy)
Bon appetit)

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