Julienne “Tales of Neptune» Recipe
Many years ago, in a cafe on the beach, I tried this dish. I figured out the composition. And now I often cook it. This is one of our favorite dishes. Simple in execution and very tasty. Instead of the traditional chicken and mushrooms, I used……. Welcome, welcome.
Servings Prep Time
6 5minutes
Cook Time
20minutes
Servings Prep Time
6 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. That’s all we need.
  2. Mix mussels, shrimp, chopped tomatoes, spices, soy sauce and pomegranate sauce in a deep bowl. Spread with a spoon on the cocotnits (or muffin molds). The composition can be changed depending on your favorite seafood. It goes very well with a sea cocktail. But today I wanted mussels with shrimp.
  3. Add 1 teaspoon with a mound of sour cream and spread over the entire surface.
  4. Grate the cheese on a fine grater and sprinkle it on each mold.
  5. Place in a preheated 200 degree oven and bake for 10 minutes. You can melt the cheese, but I like the cheese to be golden.
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