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Print Recipe
Fish Julienne in Bread Recipe
That's new. Julienne of fish, rice and vegetables in a crispy loaf. Fragrant and very tasty dish. I recommend trying. Try to cook and enjoy this fun.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Half a loaf cut into two parts. Cut the" nose " of the loaf, so it was steady.
    Half a loaf cut into two parts. Cut the" nose " of the loaf, so it was steady.
  2. Remove the crumb from the middle of each piece, but not until the end. Grease the loaf inside with sour cream.
    Remove the crumb from the middle of each piece, but not until the end. Grease the loaf inside with sour cream.
  3. Prepare the fill. Egg shake a fork and mix with melted milk and soy sauce.
    Prepare the fill. Egg shake a fork and mix with melted milk and soy sauce.
  4. Mix fish fillet with boiled rice.
    Mix fish fillet with boiled rice.
  5. Cut the tomato into cubes. Add to the bulk of the tomato and chopped green onions. Stir, add ground black pepper to taste and nutmeg.
    Cut the tomato into cubes. Add to the bulk of the tomato and chopped green onions. Stir, add ground black pepper to taste and nutmeg.
  6. Fill the loaf and pour the fill.
    Fill the loaf and pour the fill.
  7. Top sprinkle with grated cheese (small grater). Julienne put in a preheated oven and bake for 20-30 minutes at a temperature of 180 degrees. Serve Julienne to the table hot. Bon appetit!
    Top sprinkle with grated cheese (small grater).
Julienne put in a preheated oven and bake for 20-30 minutes at a temperature of 180 degrees.
Serve Julienne to the table hot.
Bon appetit!

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