Light Soup with Meatballs and Vegetables Recipe
Very tasty and quite light soup, despite the fact that it is with meat meatballs.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Our ingredients.
  2. Pour water into a saucepan and put it on the fire. Chop the onion, add to the minced meat and mix. Add a little salt and pepper.
  3. Slice: potatoes – cubes carrots – circles, bell peppers – cubes Add everything to boiling water.
  4. Roll small meatballs from the minced meat and put them in a frying pan. Note: this step can be replaced with the previous one – I tried both this way and that – in principle there is no difference
  5. Don’t forget to add bay leaf and pepper
  6. The soup will be ready in 15 minutes
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