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Print Recipe
Soup Stew with Meatballs Recipe
On cold days you want something warming, nourishing, bright. Soup-stew with meatballs is very hearty, thick and rich, fragrant and delicious! What you need for the autumn-winter period.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel onions and carrots, cut into cubes. Fry in vegetable oil for a few minutes.
    Peel onions and carrots, cut into cubes.
Fry in vegetable oil for a few minutes.
  2. Add peeled and diced potatoes, fry for a couple of minutes, stirring.
    Add peeled and diced potatoes, fry for a couple of minutes, stirring.
  3. Add diced sweet pepper and chopped garlic. Fry a little.
    Add diced sweet pepper and chopped garlic.
Fry a little.
  4. Add tomato paste. Stir.
    Add tomato paste. Stir.
  5. Rice well wash, add to vegetables. Stir.
    Rice well wash, add to vegetables. Stir.
  6. Pour hot water, add salt and Bay leaf.
    Pour hot water, add salt and Bay leaf.
  7. Mince a little salt, form meatballs.
    Mince a little salt, form meatballs.
  8. As soon as the water boils, add the meatballs to the soup.
    As soon as the water boils, add the meatballs to the soup.
  9. Cover with a lid, cook for 20 minutes until the rice and potatoes are cooked.
    Cover with a lid, cook for 20 minutes until the rice and potatoes are cooked.
  10. Thick, rich, fragrant soup-stew is ready! Bon appetit!
    Thick, rich, fragrant soup-stew is ready! Bon appetit!

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