Marble Cake with Figs Recipe
I bought figs for the occasion, I wanted to pamper my granddaughter, but she didn’t come. The figs were hanging in the refrigerator. Hung up-hung up and went “on business”. The “business” was burnt – the pie turned out to be very tasty and fragrant.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Break the chocolate into pieces, add honey and 1 tablespoon of butter, put it in a water bath and melt.
  2. Beat the eggs and sugar until the volume increases.
  3. Add about half of the flour, whisk.
  4. Add baking powder and vanilla sugar, mix until smooth.
  5. Then stir in the well-softened butter, add the remaining flour in parts to the desired dough consistency, mix well. You can beat it with a mixer. I put 250 g of flour, and the dough turned out to be thick, it was difficult to knead it and the marble pattern did not turn out very well. Adjust the consistency yourself, it depends on the size of the eggs you use.
  6. Send half of the dough to a greased cake pan.
  7. Mix the second half of the dough with the chocolate mass.
  8. And put it on top of the first layer in the mold. Mix lightly so that the dough becomes marbled.
  9. Cut in half, and then crosswise into slices of 2 figs and put them on top, slightly drowning them in the dough.
  10. Bake at 170*C for about 60 minutes. Check the readiness with a dry sliver and, if you want, bake the pie at 160 ° C until ready.
  11. Take the finished cake out of the oven, let it cool a little in the mold, then take it out.
  12. You can sprinkle with powdered sugar or icing and decorate with slices of fresh figs. You can leave just like that, he’s so beautiful.
  13. Bon appetit.
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