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Print Recipe
Marble Cheese Brownies Recipe
Marble cheese brownies. Brownie with cottage cheese, lots of chocolate - an explosion of taste. Very tasty.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven to 160 °C, grease with oil and flour a rectangular shape for the cake. Bring butter and cheese to room temperature.
    Preheat the oven to 160 °C, grease with oil and flour a rectangular shape for the cake. Bring butter and cheese to room temperature.
  3. Whisk cheese and butter until fluffy. Continuing to whisk, first pour the sugar in a thin stream, then one by one beat the eggs and add a spoon of sour cream. Melt the chocolate in a water bath or microwave. Divide the dough into 2/3 and 1/3. Just divide the flour. Add chocolate and 2/3 flour to 1/3 of the dough. Add 1/3 of the flour to 2/3 of the dough. Stir first separately.
    Whisk cheese and butter until fluffy. Continuing to whisk, first pour the sugar in a thin stream, then one by one beat the eggs and add a spoon of sour cream.
Melt the chocolate in a water bath or microwave. Divide the dough into 2/3 and 1/3. Just divide the flour. Add chocolate and 2/3 flour to 1/3 of the dough. Add 1/3 of the flour to 2/3 of the dough. Stir first separately.
  4. Now pour the white dough into the prepared baking dish. Pour in the white chocolate dough and lightly stir with a chopstick to get "marble" patterns.
    Now pour the white dough into the prepared baking dish. Pour in the white chocolate dough and lightly stir with a chopstick to get "marble" patterns.
  5. Put the mold in the oven and bake for about 35 minutes. the brownie inside should stay moist. Cool on a grid, turn on a dish, decorate to your taste and serve.
    Put the mold in the oven and bake for about 35 minutes. the brownie inside should stay moist. Cool on a grid, turn on a dish, decorate to your taste and serve.

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