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Print Recipe
Marble Cheese Brownies Recipe
Brownie with curd cheese, lots of chocolate - a blast of taste. Be sure to try to cook this dessert. You like it.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven to 160 °C, grease with oil and flour a rectangular shape for the cake. Bring butter and cheese to room temperature.
    Preheat the oven to 160 °C, grease with oil and flour a rectangular shape for the cake. Bring butter and cheese to room temperature.
  3. Whisk cheese and butter until fluffy. Continuing to whisk, first pour the sugar in a thin stream, then one by one beat the eggs and add a spoon of sour cream. Melt the chocolate in a water bath or microwave. Divide the dough into 2/3 and 1/3. Just divide the flour. Add chocolate and 2/3 flour to 1/3 of the dough. Add 1/3 of the flour to 2/3 of the dough. Stir first separately.
    Whisk cheese and butter until fluffy. Continuing to whisk, first pour the sugar in a thin stream, then one by one beat the eggs and add a spoon of sour cream.
Melt the chocolate in a water bath or microwave. Divide the dough into 2/3 and 1/3. Just divide the flour. Add chocolate and 2/3 flour to 1/3 of the dough. Add 1/3 of the flour to 2/3 of the dough. Stir first separately.
  4. Now pour the white dough into the prepared baking dish. Pour in the white chocolate dough and lightly stir with a chopstick to get "marble" patterns.
    Now pour the white dough into the prepared baking dish. Pour in the white chocolate dough and lightly stir with a chopstick to get "marble" patterns.
  5. Put the mold in the oven and bake for about 35 minutes. the brownie inside should stay moist. Cool on a grid, turn on a dish, decorate to your taste and serve.
    Put the mold in the oven and bake for about 35 minutes. the brownie inside should stay moist. Cool on a grid, turn on a dish, decorate to your taste and serve.

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