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Print Recipe
Marble Cake on the Condensed Milk Recipe
Wonderful cupcake, fragrant, sweet, slightly moist, delicious... Be sure to treat yourself to a piece! The cake turned out gentle, not dry, tasty.
Cook Time 40-50 minutes
Servings
Ingredients
Cook Time 40-50 minutes
Servings
Ingredients
Instructions
  1. Mix eggs and sugar in a Cup.
    Mix eggs and sugar in a Cup.
  2. Add sour cream and condensed milk.
    Add sour cream and condensed milk.
  3. Add melted butter. I had no cream, I replaced it with less vegetable oil.
    Add melted butter.
I had no cream, I replaced it with less vegetable oil.
  4. Add the sifted flour with baking powder.
    Add the sifted flour with baking powder.
  5. Divide the dough into two parts, and in one of them add cocoa and melted chocolate.
    Divide the dough into two parts, and in one of them add cocoa and melted chocolate.
  6. Now take the form and alternately spread strictly in the center of the light and dark dough. Bake the cake at 180 degrees for 40-50 minutes until ready. Focus on your oven.
    Now take the form and alternately spread strictly in the center of the light and dark dough.
Bake the cake at 180 degrees for 40-50 minutes until ready. Focus on your oven.
  7. The finished cake is cooled, sprinkle with powdered sugar and serve.
    The finished cake is cooled, sprinkle with powdered sugar and serve.

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