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Print Recipe
Marble Cake with Strawberries Recipe
Offer to prepare a simple cake with strawberries. You need to combine in different bowls of liquid and dry ingredients, and then mix them. This cake can be prepared with other berries or fruit. The recipe is found on the pages of the Polish culinary blog.
Cook Time 50 minutes
Servings
Ingredients
Dough
Additionally
Cook Time 50 minutes
Servings
Ingredients
Dough
Additionally
Instructions
  1. To prepare the cake will require the following products.
    To prepare the cake will require the following products.
  2. In a bowl combine eggs, kefir, vegetable oil.
    In a bowl combine eggs, kefir, vegetable oil.
  3. Beat the ingredients with a mixer.
    Beat the ingredients with a mixer.
  4. In another bowl sift the flour with baking powder, baking soda and vanilla pudding, add sugar, mix the dry mixture.
    In another bowl sift the flour with baking powder, baking soda and vanilla pudding, add sugar, mix the dry mixture.
  5. Combine liquid and dry ingredients, beat with a mixer until dry lumps disappear.
    Combine liquid and dry ingredients, beat with a mixer until dry lumps disappear.
  6. For baking this cake I use a rectangular shape size 23*30 cm Form smeared with vegetable oil. Pour half of the dough into the mold, using a spoon distribute the dough around the bottom.
    For baking this cake I use a rectangular shape size 23*30 cm Form smeared with vegetable oil. Pour half of the dough into the mold, using a spoon distribute the dough around the bottom.
  7. Berries my and dry with paper towels. I distribute half of the berries on a light dough.
    Berries my and dry with paper towels. I distribute half of the berries on a light dough.
  8. In the remaining half of the dough sift cocoa powder, mix well.
    In the remaining half of the dough sift cocoa powder, mix well.
  9. With the help of a spoon distribute the dough is brown on white.
    With the help of a spoon distribute the dough is brown on white.
  10. Spread the remaining berries on the brown dough.
    Spread the remaining berries on the brown dough.
  11. Bake the cake in a preheated 160 degree oven for about 45-50 minutes. Let the cake cool down a bit.
    Bake the cake in a preheated 160 degree oven for about 45-50 minutes. Let the cake cool down a bit.

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