Marinated Cabbage “Traffic Light” Recipe
We offer to prepare colorful pickled broccoli and cauliflower for the vegetable table, which look very impressive on a plate and will decorate your lean dishes.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the broccoli in salted water for 2 minutes. Grate a piece of beetroot on a coarse grater. Arrange 3 half-liter cans of cabbage: in one – cauliflower, in the second – cauliflower with beets, in the third – broccoli.
  2. Put strips of bell pepper in each jar, put 2 cloves of garlic and 2 slices of ginger.
  3. To prepare the marinade: pour 750 g of water, 150 ml of 6% vinegar, 100 ml of vegetable oil, 1.5 tablespoons of coarse salt, 150 g of sugar, 2-3 tablespoons of soy sauce, 6 cloves of garlic into a saucepan. Add 1/2 teaspoon of turmeric to a jar of cauliflower and pour boiling marinade over all the jars.
  4. Cover with the top lids, cool and put to marinate in the refrigerator for 6-7 days.
  5. After 7 days we take it out, put the cabbage on a plate with colored stripes and eat.
  6. Enjoy your meal.
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