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 Marinated Mushrooms Recipe
I want to offer this pickling option - when you really want to quickly and right now. Mushrooms are marinated for 10 -15 minutes, without heat treatment.
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Since champignons are considered environmentally friendly mushrooms, the main task is to thoroughly wash them. It is also important that the mushrooms are very fresh. Preferably young, with a whole film.
    Since champignons are considered environmentally friendly mushrooms, the main task is to thoroughly wash them. It is also important that the mushrooms are very fresh. Preferably young, with a whole film.
  2. Cut them into 4 pieces and put them in a container, which we can seal at the end.
    Cut them into 4 pieces and put them in a container, which we can seal at the end.
  3. Add chopped herbs, salt, sugar, lime juice to the chopped mushrooms. Instead of lime juice, you can take lemon, as well as just vinegar, but lime acid is softer. If desired, you can add cloves and pepper.
    Add chopped herbs, salt, sugar, lime juice to the chopped mushrooms. Instead of lime juice, you can take lemon, as well as just vinegar, but lime acid is softer. If desired, you can add cloves and pepper.
  4. Close our container, shake for 5 minutes and leave to marinate. In 10 minutes our mushrooms will be ready. If the mushrooms are cut into plates, but not very thin, they will be ready in 5 minutes.
    Close our container, shake for 5 minutes and leave to marinate. In 10 minutes our mushrooms will be ready. If the mushrooms are cut into plates, but not very thin, they will be ready in 5 minutes.
  5. Now add the butter, onion and you can eat.
    Now add the butter, onion and you can eat.
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