Marinated Fried Pollock Recipe
If you are a fan of fried Pollock (or other sea fish), I recommend another option. Cold fillet appetizer with pickled onions and herbs. Very tasty, with hot potatoes… Mmmmmm…
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Fried fish:
Marinade:
Instructions
  1. To gut the fish, remove fins, wash, dry. Cut into pieces and add a little salt.
  2. Preheat the pan, pour in the vegetable oil. Pieces of fish breaded in flour.
  3. Fry the fish. Allow to cool slightly, then remove the bones. In a container (glass, ceramic, enameled), mix the onion feathers, both types of pepper, herbs, sugar and vinegar.
  4. Divide the marinade into two parts, put one on the bottom. On it – fillet of fish, on top of the remaining marinade.
  5. Pour the soy sauce over it and put it in the refrigerator for 12-24 hours.
  6. Serve with potatoes or as a snack.
  7. BON APPETIT!!!
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