| Cook Time | 10 minutes |
| Servings |
Ingredients
- 400 gram Beef thick edge, thin edge, rump. ( if not, then you can have what you have)
- 0,5 bunch Green onions
- 5 tablespoons Soy sauce
- 3 tablespoons Water
- 1 teaspoon Garlic powder
- 1 teaspoon Sesame seeds
Ingredients
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Instructions
- Prepare the products. Wash the beef and dry it with a paper towel. Wash the onion as well.
- Cut the beef into long and thin pieces, 0.5 cm thick.
- Chop the onion finely.
- Mix the beef and onion in a bowl and add the soy sauce and dry garlic. Mix and leave for 2 hours on the kitchen table. You can leave it for a longer time. For example. Marinated in the morning, put in the refrigerator, and cooked in the afternoon or evening. You can cook immediately, but as we all understand, the meat is better marinated if you give it time.
- Put the pan on the stove and heat it. Add water and lay out the meat. Cook for 7 minutes. Stir constantly, turning the pieces.
- Spread in a serving bowl. Sprinkle with sesame seeds. You can use the broth that was formed during the cooking of meat, or you can use it without it. Who as likes. Serve as an independent dish with fresh vegetables. Not a gram of oil! Bon Appetit!
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