I want to introduce you to the Bulgarian casserole-gyuvech. Gyuvech can be vegetable, meat, with sausages. In my version, gyuvech with homemade sausages, the Bulgarians call them-nadenitsa))) A very hearty, good-quality country dish. Flavorful and savory.
Lean rice patties made of sticky rice porridge on water, fried in olive oil with a mix of vegetables and broccoli.
This dish is suitable for a family dinner, and you can also surprise your guests with it.
Even those who don’t like pumpkin will appreciate this dish. Bright, delicious, healthy!!! Dish with the aroma of autumn.
Simple recipe for stuffed eggplant. You can cook in nature or at home in the oven.
The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
In every kitchen there are vegetable pancakes or pancakes with vegetables, there are such in Korean cuisine. Today I will introduce you to the recipe. As always, the best possible adaptation of local products. Treat.
I suggest you try this wonderful flavorful rabbit dish. My husband likes everything spicy, so I add hot pepper, and I cook without it for the children.
It is time for seasonal vegetables, and such a snack will undoubtedly be in demand. Bright, delicious and healthy!!! It is prepared quickly and without any problems!!!
If you are a fan of fried Pollock (or other sea fish), I recommend another option. Cold fillet appetizer with pickled onions and herbs. Very tasty, with hot potatoes… Mmmmmm…