Marinated Mushrooms Recipe
Hello, friends! I bring to your attention a recipe for quick pickled mushrooms. Mushrooms are very fragrant, delicious, with a bright, rich taste.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the mushrooms, cut into 4 pieces.
  2. Cut the garlic into slices.
  3. Pour vegetable oil, vinegar into a saucepan, add salt, sugar, black and sweet bell pepper, bay leaf, garlic.
  4. Mix it. Turn on the heat and add the mushrooms.
  5. Stirring constantly until the juice starts to stand out from the mushrooms. When the marinade boils, cook the mushrooms, stirring occasionally, for 5 minutes.
  6. After 5 minutes, transfer the mushrooms to a jar, cover with a lid and leave to cool. Then we send it to the refrigerator for 1-2 hours. To be honest, we can’t stand it and start eating after 30 minutes)
  7. Pickled mushrooms are ready! They are incredibly delicious) And I wish you a pleasant appetite, good mood and all the best!
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