Marshmallow with Beans Recipe
Marshmallows turn out lush, tender and fragrant. When you add mashed creamy legumes, marshmallows become less sugary-sweet, acquire a pleasant structure that you will feel when taking a bite of dessert. And also enrich the sweet, useless for the body product with vegetable protein content.
Servings
10
Cook Time
120minutes
Servings
10
Cook Time
120minutes
Ingredients
Instructions
  1. Cook the beans for 1 hour.
  2. Peel and chop them in a blender. The mass of this variety turns out to be tender, creamy.
  3. Mix sugar and water and boil for about 20 minutes over medium heat until large bubbles appear, but not digestible.
  4. Add beetroot juice (I use it to get a soft pink shade of marshmallows).
  5. Start whipping immediately after removing from heat, add soaked and dissolved gelatin.
  6. After 5 minutes of whipping, add the chopped beans and continue whipping.
  7. Beat for 20 minutes . to increase the mass and density.
  8. Make it with a pastry bag and a nozzle. Leave to lie down and freeze for 20 minutes.
  9. Glue together in pairs, roll in sugar (if desired, you can not do this).
  10. Enjoy your meal.
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