Apples to clear from peel, seed and cut on 4 parts of. Put on a plate and bake in the microwave (I put on 7 minutes) at maximum power, ie 900 watts.
Apples remove from microwave before cool whip ( should be 250 grams. ready puree, but I not weigh, simply I take medium-size apples and all), add sugar 250 gr. and vanilla sugar 15 gr. and also beat. Leave to cool (puree should be cold).
Agar-agar to soak in 160 gr. cold water in a bucket with a thick bottom (10 minutes).
After 10 minutes, put agar-agar on the stove and stirring constantly bring to a boil. Then add sugar 400 gr. and constantly stirring to bring to a boil and cook the syrup until the spoon is raised not stretch thread (about 5-7 minutes). Set it aside, let it cool down a bit.
In applesauce, add half the protein and beat at maximum speed with a mixer until white (take a bigger bowl, because the mass will increase in volume), then add the rest of the protein, while not stopping whipping.
Also, without stopping to beat a thin stream to add more hot syrup.
Then add coffee, whisking all the time.
Beat until the mass begins to be wound on the mixer.
ATTENTION. Agar begins to solidify already at 40°C. Therefore, while the marshmallow mass is still warm, shift it into a pastry bag, take a large nozzle.Pre-lay the baking sheets with parchment paper (grease is not necessary)
And put the marshmallows, leave for a day (can be less), let dry, then sprinkle with powdered sugar and glue together. Turns 23-25 PCs dual mini marshmallows.
And mmm.. enjoy! Enjoy your tea!