| Cook Time | 60 minutes |
| Servings |
Ingredients
- 4 pieces Apples medium
- 650 gram Sugar 250 gr. - in apples, 400 gr.- in syrup
- 1 piece Egg white selected
- 15 gram Vanilla sugar
- 160 ml Water (I weigh on scales
- 4 teaspoons Agar-agar without slides
- 3 teaspoons Coffee instant dissolve coffee in 2 tsp boiling water
Ingredients
|
|
Instructions
- Apples to clear from peel, seed and cut on 4 parts of. Put on a plate and bake in the microwave (I put on 7 minutes) at maximum power, ie 900 watts.
- Apples remove from microwave before cool whip ( should be 250 grams. ready puree, but I not weigh, simply I take medium-size apples and all), add sugar 250 gr. and vanilla sugar 15 gr. and also beat. Leave to cool (puree should be cold).
- Agar-agar to soak in 160 gr. cold water in a bucket with a thick bottom (10 minutes).
- After 10 minutes, put agar-agar on the stove and stirring constantly bring to a boil. Then add sugar 400 gr. and constantly stirring to bring to a boil and cook the syrup until the spoon is raised not stretch thread (about 5-7 minutes). Set it aside, let it cool down a bit.
- In applesauce, add half the protein and beat at maximum speed with a mixer until white (take a bigger bowl, because the mass will increase in volume), then add the rest of the protein, while not stopping whipping.
- Also, without stopping to beat a thin stream to add more hot syrup.
- Then add coffee, whisking all the time.
- Beat until the mass begins to be wound on the mixer.
- ATTENTION. Agar begins to solidify already at 40°C. Therefore, while the marshmallow mass is still warm, shift it into a pastry bag, take a large nozzle.Pre-lay the baking sheets with parchment paper (grease is not necessary) And put the marshmallows, leave for a day (can be less), let dry, then sprinkle with powdered sugar and glue together. Turns 23-25 PCs dual mini marshmallows. And mmm.. enjoy! Enjoy your tea!
