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 Coffee Marshmallow Recipe
Dedicated to all coffee lovers! Very tasty and fragrant. Try to cook.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the apples, seeds and cut into 4 pieces. Put it on a plate and bake in the microwave (I put it on for 7 minutes) at maximum power, that is, 900 watts.
    Peel the apples, seeds and cut into 4 pieces. Put it on a plate and bake in the microwave (I put it on for 7 minutes) at maximum power, that is, 900 watts.
  2. Remove the apples from the microwave until they cool down (250 grams should turn out. ready-made puree, but I don't weigh it, I just take medium-sized apples and that's it), add sugar 250 gr. and vanilla sugar 15 gr. and also whisk. Leave to cool (the puree should be cold).
    Remove the apples from the microwave until they cool down (250 grams should turn out. ready-made puree, but I don't weigh it, I just take medium-sized apples and that's it), add sugar 250 gr. and vanilla sugar 15 gr. and also whisk. Leave to cool (the puree should be cold).
  3. Soak agar-agar in 160 gr. of cold water in a bucket with a thick bottom (for 10 minutes).
    Soak agar-agar in 160 gr. of cold water in a bucket with a thick bottom (for 10 minutes).
  4. After 10 minutes, put the agar-agar on the stove and, stirring constantly, bring to a boil. Then add 400 grams of sugar and, stirring constantly, bring to a boil and cook the syrup until a thread stretches from the raised spoon (about 5-7 minutes). Set it aside, let it cool down a little.
    After 10 minutes, put the agar-agar on the stove and, stirring constantly, bring to a boil. Then add 400 grams of sugar and, stirring constantly, bring to a boil and cook the syrup until a thread stretches from the raised spoon (about 5-7 minutes). Set it aside, let it cool down a little.
  5. Add half of the protein to the applesauce and whisk at maximum speed with a mixer until white (take a bigger bowl, because the mass will increase in volume), then add the rest of the protein without stopping whipping.
    Add half of the protein to the applesauce and whisk at maximum speed with a mixer until white (take a bigger bowl, because the mass will increase in volume), then add the rest of the protein without stopping whipping.
  6. Also, without stopping whipping, add more hot syrup in a thin stream.
    Also, without stopping whipping, add more hot syrup in a thin stream.
  7. Then add the coffee, whisking all the time.
    Then add the coffee, whisking all the time.
  8. Beat until the mass begins to wind on the mixer.
    Beat until the mass begins to wind on the mixer.
  9. ATTENTION. Agar begins to solidify already at 40 ° C. Therefore, while the marshmallow mass is still warm, transfer it to a pastry bag, take a large nozzle. Pre-cover the baking sheets with parchment paper (it is not necessary to lubricate) And lay out the marshmallows, leave for a day (as little as possible), let dry, then sprinkle with powdered sugar and glue together. It turns out 23-25 pieces of double mini marshmallows. And mmm.. enjoy it! Enjoy your tea!
    ATTENTION. Agar begins to solidify already at 40 ° C. Therefore, while the marshmallow mass is still warm, transfer it to a pastry bag, take a large nozzle. Pre-cover the baking sheets with parchment paper (it is not necessary to lubricate) And lay out the marshmallows, leave for a day (as little as possible), let dry, then sprinkle with powdered sugar and glue together. It turns out 23-25 pieces of double mini marshmallows. And mmm.. enjoy it! Enjoy your tea!
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