Here is a dry jelly I had. But can be with any other taste, what you likes.
Soak gelatin in 100 ml of cold boiled water for swelling.
Mix sugar and dry jelly, pour 100 ml of boiling water and mix well until completely dissolved. Heat the swollen gelatin on the fire, but do not boil, and pour into the lemon-sugar liquid, stir. Beat with a mixer for 15 minutes.
After 5-7 minutes, a thick foam will begin to form.
After 15 minutes, add citric acid and beat for another 5 minutes.
With every minute, while preparing the dessert, the mass will become lighter and more luxuriant.
Pour the finished mass into a mold, lined with baking paper. Put on 3-4 hours in the cold. I left for the night.
Take out the finished souffle, sprinkle it with powdered sugar, mixed with vanilla, and turn on a sheet of paper, also sprinkled with powdered sugar.
Remove the paper and cut our dessert into cubes. The knife is pre-lubricated with vegetable oil odourless.
Tasty, tender and lemon smell! You can eat like this, and for storage it is necessary to roll each cube in powdered sugar and dry at room temperature.