Mashed Potato Pancakes Recipe
I was making a snack pie with these pancakes. I baked pancakes and, seeing how quickly they began to disappear from the plates, I began to doubt whether at least one pancake would remain in the pie. Therefore, I decided to send them on an independent voyage and submit them as a separate recipe. Pancakes are delicious, with a minimum amount of flour, ideal for making mashed potatoes.
Servings
6
Cook Time
35minutes
Servings
6
Cook Time
35minutes
Ingredients
Instructions
  1. Boil the potatoes, drain the liquid, make mashed potatoes.
  2. Mix mashed potatoes with milk, and then with eggs, flour and salt.
  3. Fry in a preheated frying pan, greasing it with vegetable oil each time. It is better to fry not too thin pancakes, because they turn out well, very tender. P.S. If you add one onion to the dough, finely chopped and fried to a light golden color, the pancakes will turn out even tastier!!! From this amount of ingredients I got 12 pancakes with a diameter of 26 cm.
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