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Print Recipe
Potato Pancakes with Sausage Recipe
Potato pancakes, sorcerers, hash Browns or potato patties. Names have a lot of similar recipes. Crispy potato dough and fragrant sausage in the form of filling. Very tasty!!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes and onions, grate on a small grater. Squeeze the juice well. Add the chopped dill, egg and salt to taste, stir. Add flour and mix well again.
    Peel potatoes and onions, grate on a small grater. Squeeze the juice well.
Add the chopped dill, egg and salt to taste, stir.
Add flour and mix well again.
  2. Sausage cut into thin slices.
    Sausage cut into thin slices.
  3. Put 0.5 St l of dough on the hot vegetable oil, quickly form a thin circle with a spoon and put the sausage on top, slightly pressing it into the dough.
    Put 0.5 St l of dough on the hot vegetable oil, quickly form a thin circle with a spoon and put the sausage on top, slightly pressing it into the dough.
  4. On top of the sausage again put 0.5 tbsp of dough, flatten. Dough should well cover sausage on the edges of the, to then deruny not stratified on the edges of the. Fry on a small fire with two sides until golden. I fry under the lid.
    On top of the sausage again put 0.5 tbsp of dough, flatten. Dough should well cover sausage on the edges of the, to then deruny not stratified on the edges of the.
Fry on a small fire with two sides until golden. I fry under the lid.
  5. Bon appetit)
    Bon appetit)

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