Mashed Potatoes with Baked Chicken Recipe
It is easy, fast and does not require a large number of products. The very thing for dinner – everyone likes it!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. First peel, slice and boil the potatoes in salted water until they are soft.
  2. Defrost the chicken, cut at the rate of -2 pieces per serving (small pieces are easier and faster to bake). I just separated the shin from the thigh. Add salt to the piece from all sides and rub the palm of your hand evenly with salt, sprinkle pepper on top. Take a baking sheet, brush it with sunflower oil (quite a bit) and place the chicken pieces tightly together. Preheat the oven, lay out the chicken. Bake at a temperature of 250-280 * for about 40-50 minutes (the crust should be well fried, and the meat should be soft and juicy). When it is ready, cut each clove of garlic into 4 slices (the main thing is large pieces, in general) and put them on top of the chicken pieces. Turn off the oven and leave the chicken inside for 5-10 minutes. Cooking mashed potatoes: – HEAT the milk to a boil – mash potatoes in mashed potatoes, adding butter and hot milk (you can add greens to the mashed potatoes) Greens and vegetables can be used as decoration, you can make a salad. Combine all the ingredients and invite everyone to the table!
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