Meat Balls Baked in Eggs Recipe
Tava kebab is the most delicious dish of Azerbaijani cuisine. Juicy meatballs in the most delicate egg-vegetable shell.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Finely chop the onion and mix with minced meat. Add salt and pepper to taste. Form small meatballs.
  2. Finely chop the greens and mix with the eggs.
  3. Also finely chop the tomato and add to the beaten eggs. Add salt and pepper to taste.
  4. Cut the second onion into half rings and fry until golden brown. Let cool and add to the egg mass.
  5. Fry our meatballs until tender. Pour the egg and vegetable filling. Close the lid and bake on low heat until the eggs are ready. You can also bake in the oven.
  6. And now our barbecue is ready! Enjoy your meal!!!
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