Meat Chops in Batter Recipe
Chops are different. This is how chops are often fried in batter. It turns out very tender and delicious. A simple recipe that will simplify your life. You will be delighted with their taste. Try to cook.
Servings Prep Time
4 5minutes
Cook Time
35minutes
Servings Prep Time
4 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Products.
  2. Skip the meat 2 times through a meat grinder, add 1 egg, spices to taste and mix well.
  3. Shape the chops and put them in the refrigerator for 20 minutes.
  4. Melt the butter, add 2 eggs, milk and flour. Mix well. (you should get the consistency of sour cream)
  5. Preheat the frying pan, if you need to add a little vegetable oil (the dough itself gives a little oil when frying), you can make chops at the bottom, like pancakes (about 1 cm), as you like.. Dip them well into the batter and fry on both sides. You can bring it to readiness in the oven, or you can under the lid.. (I like to bake in the oven)
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