Very tasty balls! Gentle and soft. Peanuts are an interesting highlight of this dish. The recipe is very simple. It is necessary to try to cook. You will like this delicate dish, which can be served as a side dish, or independently.
Soak white bread in milk (if there is not enough moisture, add water) and grind in a blender.
Mix minced meat, white bread, egg, salt and season with spices to taste (I took ground black pepper, coriander and ground red pepper).
How to knead minced meat.
Brush your hands with vegetable oil and take some minced meat, press 2-3 nuts into the center and roll a ball with a diameter of 3-4 cm.
We put our chops in a pre-prepared bag, sprinkled with flour. When you get 7-8 pieces, pinch the edge of the package so that it inflates, and shake - this is how we roll our balls in flour.
Take them out and put them on a dry wooden board.
That's what we do with the rest of the minced meat. You can first fry half of the balls, and in the meantime form the rest.
Now fry our chops from all sides until golden brown.
When all the meatballs are fried, put them all in a frying pan (you can wash the pan before that or take another one to remove excess oil).
Combine sour cream with milk, mix and pour over the chops.
Season with spices and add a little salt. Cover and simmer for 7-10 minutes. Very tasty with fresh herbs, mashed potatoes and pickled cucumber!
Enjoy your meal!