Very tasty balls! Tender and soft. Peanuts are an interesting highlight of this dish. The recipe is very simple. Try to cook is necessary. You will enjoy this delicate dish which can be served as a garnish and independently.
White bread soak in milk (if not enough moisture - add water) and grind in a blender.
Combine the minced meat, white bread, egg, sprinkle with salt and season with spices to taste (I took black pepper, coriander and red pepper)
How to knead the minced meat.
Hands lubricate with vegetable oil and take a little minced, in the center press 2-3 nuts and roll the ball with a diameter of 3-4 cm.
We put our chops in a package prepared in advance with flour. When you make 7-8 pieces-pinch the edge of the package so that it inflates and shake - so we do our balls in flour.
Remove them and shift on a dry wooden Board.
That's what we do with the rest of the minced meat. You can first fry half of the balls, and in the meantime to form the rest.
Now fry our chops from all sides until Golden brown.
When all the meatballs fried-shift them all in the pan (the pan can be washed before this or take another to remove the excess oil).
Sour cream combine with milk, mix and pour the chops.
Season with spices and add a little salt. Cover and simmer for 7-10 minutes. Very tasty with fresh herbs, mashed potatoes and pickled cucumber!