Meat “Cucumbers in Tiraspol” Recipe
In general, the combination of pickles and meat has always confused me, until now it was very tasty. I recommend it)
Servings
3
Cook Time
50minutes
Servings
3
Cook Time
50minutes
Ingredients
Instructions
  1. Pork fillet cut into pieces.
  2. Put the pieces on the table and cover the top with a film so that the meat does not stick to the hammer, and beat it off.
  3. Finely chop the greens and put them in a bowl.
  4. Finely chop the cucumbers and add them to a bowl with herbs, too.
  5. Garlic is either finely chopped, or passed through a garlic press, added to a bowl and mix everything, lightly salted.
  6. Put the meat on the surface, lightly brush with mayonnaise, put the filling and roll into a roll.
  7. Pour vegetable oil into a frying pan, dip each roll first in an egg, then in breadcrumbs and fry until tender.
  8. Bon appetit!
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