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Print Recipe
Meat in a Special Way Recipe
Tender meat in a gorgeous sauce, which does not happen much. Lovely family dinner.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into medium slices, beat off on both sides.
    Cut the meat into medium slices, beat off on both sides.
  2. Season with salt and pepper, spread with mustard and place them in a bowl. Set aside.
    Season with salt and pepper, spread with mustard and place them in a bowl. Set aside.
  3. Grind the onion, mushrooms cut into plates.
    Grind the onion, mushrooms cut into plates.
  4. Pieces of meat roll in flour, lightly fry on high heat on both sides until Golden brown.
    Pieces of meat roll in flour, lightly fry on high heat on both sides until Golden brown.
  5. Put in pan.
    Put in pan.
  6. Fry onions until transparent.
    Fry onions until transparent.
  7. Add the mushrooms and fry all together until the liquid evaporates and rosy.
    Add the mushrooms and fry all together until the liquid evaporates and rosy.
  8. Put mushrooms and onions on the meat.
    Put mushrooms and onions on the meat.
  9. Add slices of peeled tomatoes or tomato sauce and simmer until soft meat. You can do it in the oven.
    Add slices of peeled tomatoes or tomato sauce and simmer until soft meat. You can do it in the oven.
  10. Cream mix with a small amount of flour.
    Cream mix with a small amount of flour.
  11. Pour the meat, bring to a boil. In 2-3 minutes everything is ready. Add finely chopped greens and serve with any side dish.
    Pour the meat, bring to a boil. In 2-3 minutes everything is ready. Add finely chopped greens and serve with any side dish.
  12. I have rice on the side. It was delicious. Bon appetit!
    I have rice on the side.
It was delicious. Bon appetit!

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