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Print Recipe
Meat "Cucumbers in Tiraspol" Recipe
In General, the combination of pickles and meat has always confused me, until now, it was very tasty. Recommend)
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Pork fillet cut into pieces.
    Pork fillet cut into pieces.
  2. Pieces put on the table and on top of the film, so that the meat does not stick to the hammer, and beat off.
    Pieces put on the table and on top of the film, so that the meat does not stick to the hammer, and beat off.
  3. Finely chop the greens and put in a bowl.
    Finely chop the greens and put in a bowl.
  4. Cucumber, finely chop and add them too to the bowl of greens.
    Cucumber, finely chop and add them too to the bowl of greens.
  5. Garlic or finely chop or pass through chesnokodavilku, add to a bowl and mix everything, lightly prisalivaem.
    Garlic or finely chop or pass through chesnokodavilku, add to a bowl and mix everything, lightly prisalivaem.
  6. Put the meat on the surface, lightly lubricate with mayonnaise, put the filling and turn into a roll.
    Put the meat on the surface, lightly lubricate with mayonnaise, put the filling and turn into a roll.
  7. Pour vegetable oil into a frying pan, dip each roll first in egg, then in breadcrumbs and fry until tender.
    Pour vegetable oil into a frying pan, dip each roll first in egg, then in breadcrumbs and fry until tender.
  8. Bon appetit!
    Bon appetit!

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