Cook Time | 55 minutes |
Servings |
Ingredients
- 800 gram Loin
- 50 gram Lard
- 2 pieces Pickled cucumber or salted
- 1 piece Onion
- 50 gram Hard cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons Flour wheat / Flour for breading
- 50 ml Vegetable oil for frying
Ingredients
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Instructions
- Classic "Cucumbers" are prepared without filling, for this purpose, add salt and pepper to the meat, taking into account the salinity of the fat. Then grease the meat with a thin layer of fat (which will give juiciness to a dry loin), roll up a cucumber, and seal it with your hands. For cucumbers with filling, season the beaten meat with salt and pepper (taking into account the sharpness and salinity of the cucumbers), then grease with fat. On the edge of the chop, put a portion of fried cucumbers with onions, grated cheese, roll a cucumber, seal with your hands.
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