Meat Loaf “New Year’s Masquerade” Recipe
Every New Year you want to cook something special and this one is no exception. I really recommend this roll recipe. The combination of cherries with garlic pine nuts is just super!
Servings
4
Cook Time
70minutes
Servings
4
Cook Time
70minutes
Ingredients
Instructions
  1. In a frying pan, put a piece of butter, cut the garlic and add it to the same place. Pour the cherries and pine nuts into the pan, fry over medium heat for a few minutes, until the nuts are browned.
  2. We beat the meat well.
  3. In a bowl, spread the curd cheese and add the contents of the pan along with the fried garlic, mix.
  4. Put the filling on the meat and roll up the roll. Grease the baking sheet with vegetable oil, spread the roll and grease with soy sauce, then sprinkle with freshly ground pepper.
  5. Put in the oven at 180 degrees for 40 minutes. Then the roll can be wrapped in foil and allowed to cool. Slice and enjoy an insanely delicious snack!
0 0 votes
Article Rating
       

Related posts:

Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe Meat Loaf Recipe Meat Loaf with Fruit Recipe Meat Loaf with Cucumbers “Hangover” Recipe Christmas Meat Loaf without Baking Recipe Meat Loaf Recipe Meat Loaf “Festive” Recipe Meat Loaf “Amazing” Recipe Meat Loaf Recipe Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe Chicken Loaf with Baked Potatoes Recipe Liver Loaf with Sun-Dried Tomatoes Recipe