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Print Recipe
Liver Loaf with Sun-Dried Tomatoes Recipe
I love liver in various variations. And today, my fantasy brought me to the liver roll. It was interesting to try how liver pate would be combined with sun-dried tomatoes. It turned out very well. Such an appetizer is not a shame to serve on a festive table.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and onions. Wash the liver, remove the white film.
    Peel the carrots and onions. Wash the liver, remove the white film.
  2. Chop the onion and carrot.
    Chop the onion and carrot.
  3. Fry the vegetables in oil. Boil the liver until tender.
    Fry the vegetables in oil. Boil the liver until tender.
  4. Put the vegetables and liver in the bowl of the combine, add salt and pepper.
    Put the vegetables and liver in the bowl of the combine, add salt and pepper.
  5. Grind until a homogeneous mass.
    Grind until a homogeneous mass.
  6. I had cheese with the addition of tomatoes, you can take the usual cream. Add the chopped herbs to the cheese. Stir.
    I had cheese with the addition of tomatoes, you can take the usual cream.
Add the chopped herbs to the cheese. Stir.
  7. Put the pate on a bag or plastic wrap. Cover with another bag and flatten the mass into a square with your hands. Cut the edges with a knife, remove the excess.
    Put the pate on a bag or plastic wrap. Cover with another bag and flatten the mass into a square with your hands. Cut the edges with a knife, remove the excess.
  8. Put the cheese and herbs on top of the pate and smooth it out.
    Put the cheese and herbs on top of the pate and smooth it out.
  9. Spread the tomatoes on the edge. It is better to cut them smaller so that the finished roll is easier to cut.
    Spread the tomatoes on the edge.
It is better to cut them smaller so that the finished roll is easier to cut.
  10. Roll the roll, using the film. Put the roll in the refrigerator for a couple of hours.
    Roll the roll, using the film.
Put the roll in the refrigerator for a couple of hours.
  11. Cut with a sharp knife. Bon appetit.
    Cut with a sharp knife.
Bon appetit.

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