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Print Recipe
Meat Loaf with Fruit Recipe
The dish is for those who like an unusual combination of sweet and meat taste. It looks very nice on the table.
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut dried apricots. All fruits pour wine and leave for an hour.
    Cut dried apricots. All fruits pour wine and leave for an hour.
  2. Wash the pork tenderloin and remove the films. Cut lengthwise without cutting to the end. Form a pocket.
    Wash the pork tenderloin and remove the films.
Cut lengthwise without cutting to the end. Form a pocket.
  3. Fill the fruit pocket by squeezing the wine with your hand.
    Fill the fruit pocket by squeezing the wine with your hand.
  4. Kitchen string to tie the meat, slightly pulling the thread.
    Kitchen string to tie the meat, slightly pulling the thread.
  5. Fry the rolls in hot vegetable oil on all sides.
    Fry the rolls in hot vegetable oil on all sides.
  6. Spread the roll on a baking sheet or baking bowl. Pour over the wine. Add remaining fruit. Bake for 25 minutes at 180 degrees. Then cover with foil and bake until ready.
    Spread the roll on a baking sheet or baking bowl.
Pour over the wine. Add remaining fruit.
Bake for 25 minutes at 180 degrees.
Then cover with foil and bake until ready.

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