Meat Pies with Cabbage Recipe
Any filling, even sweet. I love this type of pies on a tender dough with cabbage. I cooked it once with stewed cabbage and prunes-very festive and delicious. Today, at the request of my husband, I will add meat, a kind of male whim. The filling can be prepared in advance, but it turned out to be self-sufficient-delicious.
Servings
15
Cook Time
60minutes
Servings
15
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. The dough is like aspic pies. There are plenty of options. Today I have on kefir, but you can replace half with sour cream, it will also be delicious. In kefir to drive the eggs.
  2. Pour in the sunflower oil.
  3. Add salt and sugar.
  4. Beat lightly with a fork or whisk.
  5. Add flour and baking powder.
  6. Mix the dough, similar to sour cream.
  7. Prepare the minced meat for the filling. I have a frozen portion.
  8. Cut onion.
  9. Fry in sunflower oil.
  10. Do not fry the onion too much, just gild it slightly.
  11. Now transfer the defrosted minced meat to the onion and mash it quickly with a fork.
  12. Add the chopped pepper.
  13. Add spices.
  14. When the minced meat is fried, add the cabbage, previously stewed with carrots. You can cut Peking cabbage into small pieces.
  15. Hold everything together for a while on the fire, turn it off.
  16. I decided to cook in silicone molds, which I inserted into a single iron mold for convenience. I don’t trust the form itself, it sticks.
  17. In each mold, drop a little oil and pour a spoonful of dough.
  18. Put a spoonful of filling on the dough.
  19. Cover with a cap of the remaining dough.
  20. Alternatively, in mini molds. First, put the dough on the bottom.
  21. Filling.
  22. Close with a dough. Top with sesame seeds if desired.
  23. Bake for 35-40 minutes at 180*.
  24. Pies easily pop out of the molds. Long from the form of “brick” gave the family a trial. Soft pies a La cupcakes turned out, easy to break.
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