Meatballs in Tomato Sauce with Cheese Recipe
Good afternoon, dear chefs!! Today I propose to cook meatballs in a spicy tomato sauce based on the famous Italian Marinara sauce under a cheese cap… It turns out a delicious harmonious dish!!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Pass the pork through a meat grinder with 2 onions. Add 2 tbsp sour cream, 3 tbsp breadcrumbs with a slide, salt, pepper to taste.
  2. Knead the minced meat thoroughly and leave for 15 minutes.
  3. Cut one onion and three garlic cloves into small cubes.
  4. Make cross-shaped incisions on tomatoes. Pour boiling water for 2-3 minutes, rinse with cold water. Remove the skin, cut into cubes.
  5. Heat 3 tablespoons of olive oil in a frying pan. Fry the onion and garlic until soft for 3-5 minutes.
  6. Add tomatoes, fry over medium heat for 5 minutes, stirring.
  7. Chop the basil leaves. Add tomato paste, dry and fresh basil, salt, 1 tsp sugar to the vegetables, mix. Cover and simmer on low heat for 10 minutes.
  8. From minced meat, form balls the size of a walnut, fry on both sides.
  9. Put 1/3 of the tomato sauce in a heat-resistant mold, then the meatballs and pour the remaining sauce on top. We send it to bake in the oven for 20 minutes at a temperature of 200 degrees.
  10. Grate the mozzarella on a grater or cut into pieces. Put the finished meatballs on top, put them in the oven for 2 minutes.
  11. Ready!! We invite everyone to the table
  12. Bon appetit!!
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